PASTITSIO

Local olive oil, spaghetti,pork and beef mince,allspice,cinnamon,homemade tomato sauce, white cheese(Feta),grated hard cheese,eggs and Bechamel sauce,corn flower(egg and lemon sauce).

MOUSSAKA

Local olive oil, baked dish consisting of layers of sauteed slices of eggplants,beef and pork mince,potatoes,allspice,bay leaves,salt-pepper,flavoured with homemade tomato sauce and covered with a custard bechame sauce sprinkled with grated cheese.

STUFFED VINE LEAVES

Local olive oil, vine leaves stuffed with dill weed,parsley,chopped onions,minced meat,rice sprinkled with salt-pepper, wild greens (spinach and swiss chard), dressing sauce of fresh lemon and eggs along with cornflower.

STUFFED AUBERGINES

Local olive oil, stuffed aubergines with Feta,chopped or sliced fresh tomatoes and grated hard cheese.

STUFFED TOMATOES AND PEPPERS

Local olive oil, stuffed tomatoes and green peppers(chopped onions, rice, parsley and fresh tomato (chopped).

DEEP FRIED COD IN GARLIC SAUCE

deep fried cod served with garlic sauce ( a sauce made of bread, vinegar, garlic,local olive oil).